These are really good, and not too bad for you. I recommend following the first commenter's modification, which I did: halve the butter amount and increase pumpkin. I used 1/2 c. butter and 1 can (about 1.5 c) pumpkin and omitted the nuts (i didn't try the whole wheat flour; maybe next time).
Pumpkin-Oatmeal Raisin Cookies - All Recipes
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