Sunday, November 08, 2009

acorn squash with wild rice

here's a recipe i'm stealing from joy - she made it a few thanksgivings ago.  i don't even have an official recipe, but i'm making it for dinner this week.

1.  clean the seeds from an acorn squash and bake it.
2.  cook up some long grain and wild rice.
3.  mix in some cranberries or light raisins and cooked garbanzo beans to the rice.
4.  fill the hole of the squash with the mixture.
5.  top with a little cheese and bake in the oven for a few minutes to melt the cheese.
6.  enjoy.

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